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Sugar Pie and Jelly Roll

Sweets from a Southern Kitchen

by Robbin Gourley

eBook

1 of 1 copy available

Raised on a farm in North Carolina, Robbin Gourley started baking as a child the day she got her first toy oven. She's been producing beautiful paintings for almost as long. Her newest cookbook is a perfect combination of all of Gourley's talents, bringing together over sixty of her classic Southern dessert recipes (ranging from Chocolate Chess Pie to Syllabub), and over seventy-five of her delicate watercolors. Taking us back through reminiscences of her youth, Gourley shares how sweets wound their way through her childhood and family: the Raspberry Summer Pudding that her mother made with their freshly picked berries, the Pumpkin Chiffon Pie her uncle couldn't resist, and the Sugar-Crust Pound Cake that became her father's favorite. Divided into sections, the cookbook features easy-to-follow recipes for Pies, Crisps, and Crumbles; Puddings and Custards; Candy, Cookies and Bars; Favorite Cakes;Chilled and Spirited Desserts; Embellishments and Sauces.

Just the thing to round out the meal, Sugar Pie and Jelly Roll makes creating desserts as much fun as helping them disappear.


Expand title description text
Publisher: Algonquin Books

Kindle Book

  • Release date: June 10, 2000

OverDrive Read

  • ISBN: 9781616202880
  • Release date: June 10, 2000

EPUB eBook

  • ISBN: 9781616202880
  • File size: 8813 KB
  • Release date: June 10, 2000

PDF eBook

  • ISBN: 9781616202880
  • File size: 24280 KB
  • Release date: June 10, 2000

1 of 1 copy available

Formats

Kindle Book
OverDrive Read
EPUB eBook
PDF eBook

Languages

English

Raised on a farm in North Carolina, Robbin Gourley started baking as a child the day she got her first toy oven. She's been producing beautiful paintings for almost as long. Her newest cookbook is a perfect combination of all of Gourley's talents, bringing together over sixty of her classic Southern dessert recipes (ranging from Chocolate Chess Pie to Syllabub), and over seventy-five of her delicate watercolors. Taking us back through reminiscences of her youth, Gourley shares how sweets wound their way through her childhood and family: the Raspberry Summer Pudding that her mother made with their freshly picked berries, the Pumpkin Chiffon Pie her uncle couldn't resist, and the Sugar-Crust Pound Cake that became her father's favorite. Divided into sections, the cookbook features easy-to-follow recipes for Pies, Crisps, and Crumbles; Puddings and Custards; Candy, Cookies and Bars; Favorite Cakes;Chilled and Spirited Desserts; Embellishments and Sauces.

Just the thing to round out the meal, Sugar Pie and Jelly Roll makes creating desserts as much fun as helping them disappear.


Expand title description text
  • Details

    Publisher:
    Algonquin Books

    Kindle Book
    Release date: June 10, 2000

    OverDrive Read
    ISBN: 9781616202880
    Release date: June 10, 2000

    EPUB eBook
    ISBN: 9781616202880
    File size: 8813 KB
    Release date: June 10, 2000

    PDF eBook
    ISBN: 9781616202880
    File size: 24280 KB
    Release date: June 10, 2000

  • Creators
  • Formats
    Kindle Book
    OverDrive Read
    EPUB eBook
    PDF eBook
  • Languages
    English