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Pies and Tarts with Heart

Expert Pie-Building Techniques for 60+ Sweet and Savory Vegan Pies

by Dynise Balcavage

eBook

1 of 1 copy available

Read a sample Read a sample

Sweet and Savory Vegan Pies

Take your plant-based pies to another level. In Pies and Tarts with Heart, popular blogger Dynise Balcavage shares her straight-forward wisdom about kitchen fundamentals and the most effective pie-making techniques. From Apple Pie to S'more Pie—and everything in between—these 60+ recipes will make you shine in your pastry pursuits, whether you are a beginner or a veteran pie maker.

Inside you'll discover:

- Instructions for building your pie, from the basics to baking

- How to roll, stretch, and bake a respectable crust in no time

- Sweet pies: traditional, decadent, nutty, citrusy, and more

- Savory pies: including Tomato Tart, Greek Spinach Pie, and Cornish Pasties

- Stocking a pie-making pantry: the ingredients and equipment you'll need

- A variety of gluten-free, low-fat, kid-friendly, raw, and no-bake options

This is the third cookbook by Dynise Balcavage. She blogs at urbanvegan.net and tweets at @theurbanvegan.


Expand title description text
Publisher: Rockport Publishers

Kindle Book

  • Release date: September 10, 2013

OverDrive Read

  • ISBN: 9781610587730
  • Release date: September 10, 2013

EPUB eBook

  • ISBN: 9781610587730
  • File size: 13207 KB
  • Release date: September 10, 2013

PDF eBook

  • ISBN: 9781610587730
  • File size: 73309 KB
  • Release date: September 10, 2013

1 of 1 copy available

Formats

Kindle Book
OverDrive Read
EPUB eBook
PDF eBook

Languages

English

Sweet and Savory Vegan Pies

Take your plant-based pies to another level. In Pies and Tarts with Heart, popular blogger Dynise Balcavage shares her straight-forward wisdom about kitchen fundamentals and the most effective pie-making techniques. From Apple Pie to S'more Pie—and everything in between—these 60+ recipes will make you shine in your pastry pursuits, whether you are a beginner or a veteran pie maker.

Inside you'll discover:

- Instructions for building your pie, from the basics to baking

- How to roll, stretch, and bake a respectable crust in no time

- Sweet pies: traditional, decadent, nutty, citrusy, and more

- Savory pies: including Tomato Tart, Greek Spinach Pie, and Cornish Pasties

- Stocking a pie-making pantry: the ingredients and equipment you'll need

- A variety of gluten-free, low-fat, kid-friendly, raw, and no-bake options

This is the third cookbook by Dynise Balcavage. She blogs at urbanvegan.net and tweets at @theurbanvegan.


Expand title description text
  • Details

    Publisher:
    Rockport Publishers

    Kindle Book
    Release date: September 10, 2013

    OverDrive Read
    ISBN: 9781610587730
    Release date: September 10, 2013

    EPUB eBook
    ISBN: 9781610587730
    File size: 13207 KB
    Release date: September 10, 2013

    PDF eBook
    ISBN: 9781610587730
    File size: 73309 KB
    Release date: September 10, 2013

  • Creators
  • Formats
    Kindle Book
    OverDrive Read
    EPUB eBook
    PDF eBook
  • Languages
    English