Best Food Writing 2011 once more authoritatively and appealingly assembles the finest culinary prose from the past year's books, magazines, newspapers, newsletters, and websites, featuring both established food writers (such as Anthony Bourdain and Ruth Reichl), rising stars (such as J. Lopez Kenji-Alt and Novella Carpenter), and some literary surprises (Jonathan Safran Foer, who contributed to Best Food Writing 2010).
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- Michael Connelly alike ebooks
- Fairy Tale, Myth, and The Hero's Journey
- New eBook additions
- Always Available Classics
- Invention, Innovation, and Inquisitiveness
- National Book Award Longlist ebooks
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- Graphic Novels - they're not just for teens and children
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- Full-cast recordings
- Get Your True Crime Fix
- Find and Listen to a Classic That You Missed...
- Read by a Celeb
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- If you like Danielle Steel, Try These!
- Michael Connelly alike audiobooks
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- Fantasy here!
- New Audiobook Additions
- Audio available now
- Audiobooks with Great Narration
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