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by 何憲儒

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韩冬自烹饪学院毕业后，拒绝了城里名企的工作机会。毅然回到老家，在照顾老人的同时，开了一家只在晚上营业的大排档。凭借精湛厨艺和独特美食，吸引无数人慕名前来。而他所有的食材，全都来自一片神秘山林......