Essential Pepin Desserts showcases more than 150 of Jacques Pépin's top dessert recipes from his lifetime in food. The five chapters (Fruit Desserts; Puddings, Sweet Soufflés, and Crepes; Cakes, Cookies, and Candies; Tarts, Pies, and Pastries; and Frozen Desserts) display his many cooking styles, from homey French (Mémés Apple Tart), to haute cuisine (Coffee and Hazelnut Dacquoise), to fast food Jacques style (Warm Chocolate Soufflés), to fresh contemporary American dishes (Top-Crust Cherry Pie). In the accompanying videos, Pépin demonstrates ten essential techniques, including segmenting an orange, working with pie dough, and making chocolate "balloons."
- NYT Best & Notable Since 2000 eBooks
- New eBook additions
- Invention, Innovation, and Inquisitiveness
- Read a Classic You Missed...
- Scifi Absolute Classics
- Contemporary Romantic Comedy
- If you like Danielle Steel, try these!
- If you like John Grisham
- Michael Connelly alike ebooks
- Fairy Tale, Myth, and The Hero's Journey
- Always Available Classics
- National Book Award Longlist ebooks
- And the Prize Goes to....
- See all ebooks collections
- NYT Best & Notable Since 2000 eAudio
- Full-cast recordings
- New Audiobook Additions
- Find and Listen to a Classic That You Missed...
- Get Your True Crime Fix
- Read by a Celeb
- Listen to a New Series
- If you like Danielle Steel, Try These!
- Michael Connelly alike audiobooks
- If you like Stephen King...
- Fantasy here!
- Audio available now
- Top Audiobook Narrators
- See all audiobooks collections
- Pride
- Celebrate Diverse Voices
- Sexual Assault Awareness
- Parenting
- Parenting Teens
- Managing Stress and Anxiety
- Sobriety
- We Can All Go Back to School
- See all featured collections collections