北京烤鸭以独特的烤制工艺和蕴含其中的传统餐饮文化精髓而享誉海外。《"美食中国"图画书•北京烤鸭》借助北京胡同里鸭班儿老师傅的口述，讲述烤鸭历史起源与发展，并以小孙女胖丫的视角，带小朋友走进鸭班儿后厨，见证一只烤鸭从制胚、烫皮、打糖、晾皮、灌水、入炉、盯炉到新鲜出炉的详细步骤，庖丁解鸭的过程叫人眼花缭乱，吃烤鸭的过程也大有学问，五花八门的鸭子美食更是令人大饱眼福，让孩子们在了解传统美食的同时，感受弥足珍贵的匠人精神。
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