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How to Build a Better Pie

Sweet and Savory Recipes for Flaky Crusts, Toppers, and the Things in Between

by Millicent Souris

eBook

1 of 1 copy available

You want to make pie, but are petrified of the crust. How can I get it to roll out and stretch over mounds of fruit? Will it tear, flake, burn, break, and disintegrate beneath my fingers? What about the filling: how do I get my custards to set, my blueberries to jell, and my meringues lofty and perfectly browned?

Consider your questions answered and your fears alleviated. Millicent Souris, pie mistress and kitchen muse, teaches you the skills and techniques you need to master the art of making pie – skillfully, flawlessly, and deliciously. How to Build a Better Pie includes detailed information on everything from kitchen know-how to using the best ingredients. You'll find illustrated preparation techniques for fruit fillings, custards, mousses, creams, meringues, and more, along with crust recipes and techniques including chilling, rolling, shaping.


Expand title description text
Publisher: Rockport Publishers

Kindle Book

  • Release date: June 5, 2012

OverDrive Read

  • ISBN: 9781610583961
  • Release date: June 5, 2012

EPUB eBook

  • ISBN: 9781610583961
  • File size: 56136 KB
  • Release date: June 5, 2012

PDF eBook

  • ISBN: 9781610583961
  • File size: 14885 KB
  • Release date: June 5, 2012

1 of 1 copy available

Formats

Kindle Book
OverDrive Read
EPUB eBook
PDF eBook

Languages

English

You want to make pie, but are petrified of the crust. How can I get it to roll out and stretch over mounds of fruit? Will it tear, flake, burn, break, and disintegrate beneath my fingers? What about the filling: how do I get my custards to set, my blueberries to jell, and my meringues lofty and perfectly browned?

Consider your questions answered and your fears alleviated. Millicent Souris, pie mistress and kitchen muse, teaches you the skills and techniques you need to master the art of making pie – skillfully, flawlessly, and deliciously. How to Build a Better Pie includes detailed information on everything from kitchen know-how to using the best ingredients. You'll find illustrated preparation techniques for fruit fillings, custards, mousses, creams, meringues, and more, along with crust recipes and techniques including chilling, rolling, shaping.


Expand title description text
  • Details

    Publisher:
    Rockport Publishers

    Kindle Book
    Release date: June 5, 2012

    OverDrive Read
    ISBN: 9781610583961
    Release date: June 5, 2012

    EPUB eBook
    ISBN: 9781610583961
    File size: 56136 KB
    Release date: June 5, 2012

    PDF eBook
    ISBN: 9781610583961
    File size: 14885 KB
    Release date: June 5, 2012

  • Creators
  • Formats
    Kindle Book
    OverDrive Read
    EPUB eBook
    PDF eBook
  • Languages
    English